Cinco de MayoMay 5, 2019
Cushnoc Tasting Room, Augusta, ME Colonial Campfire at the Annex with Golden OakMarch 2, 2019
Cushnoc Annex, Rt 3, Augusta, ME |
OLD OUT EVENT
Join us Saturday, March 2 from 7 to 10 p.m. at Cushnoc Brewing Annex on Route 3 in Augusta. For one night only, gain exclusive access to Cushnoc’s new facility before it opens to the public. Enjoy craft brews, Stroudwater speciality cocktails, and light appetizers and sweets by Lilac Catering.
Portland-Maine based GoldenOak will perform an intimate 90-minute set and guests will have the opportunity to participate in a silent auction. Outside stay cozy by the fire while enjoying s'mores with friends.
All proceeds from this event will directly benefit the Augusta Colonial Theater’s ongoing restoration project.
Date & Time:
Saturday, March 2
7 to 10 p.m.
Admission: $35
What’s Included: One drink ticket, appetizers, and one bottle of Cushnoc’s Colonial Belgian brown ale. This “Grand Marnier inspired” brown ale was brewed with layers of dark specialty malts and bitter orange peel, before resting in a French brandy barrel. Full bodied and rich, with smooth chocolate and orange notes, and a warming finish.
Join us Saturday, March 2 from 7 to 10 p.m. at Cushnoc Brewing Annex on Route 3 in Augusta. For one night only, gain exclusive access to Cushnoc’s new facility before it opens to the public. Enjoy craft brews, Stroudwater speciality cocktails, and light appetizers and sweets by Lilac Catering.
Portland-Maine based GoldenOak will perform an intimate 90-minute set and guests will have the opportunity to participate in a silent auction. Outside stay cozy by the fire while enjoying s'mores with friends.
All proceeds from this event will directly benefit the Augusta Colonial Theater’s ongoing restoration project.
Date & Time:
Saturday, March 2
7 to 10 p.m.
Admission: $35
What’s Included: One drink ticket, appetizers, and one bottle of Cushnoc’s Colonial Belgian brown ale. This “Grand Marnier inspired” brown ale was brewed with layers of dark specialty malts and bitter orange peel, before resting in a French brandy barrel. Full bodied and rich, with smooth chocolate and orange notes, and a warming finish.
Join us in the Cushnoc Brewing Co. Tasting Room for an evening of delicious Mexican themed food and Cushnoc beer to benefit the Colonial Theater! 5-course small plates paired with Cushnoc beers described by head brewer Chris Geerlings. Courses prepared by downtown restaurants including; Riverfront Barbeque & Grille, Otto’s on the River, The Black & Tan, Circa 1885, and Lisa’s Legit Burritos, and Circa 1885.
|